Menu
Small Plates
Blackened Shrimp Cocktail
A bold take on the classic. Plump jumbo shrimp, heavily blackened with our house spice blend, served chilled with a punchy, scratch-made comeback remoulade.1818A bold take on the classic. Plump jumbo shrimp, heavily blackened with our house spice blend, served chilled with a punchy, scratch-made comeback remoulade.
Cajun Crab Rangoon Dip
A rich, bubbling skillet of sweet lump crab folded into a velvety Cajun cream sauce. Served piping hot with crispy, house-fried wonton chips for heavy dipping.1818A rich, bubbling skillet of sweet lump crab folded into a velvety Cajun cream sauce. Served piping hot with crispy, house-fried wonton chips for heavy dipping.
Chicken Ribs
Not your average wing. Tender, bone-in chicken thighs deeply marinated and glazed in a sticky, tangy-sweet sauce, finished with a dusting of toasted sesame seeds.1818Not your average wing. Tender, bone-in chicken thighs deeply marinated and glazed in a sticky, tangy-sweet sauce, finished with a dusting of toasted sesame seeds.
Wash Ave Flatbread
A true hometown staple. Melty, gooey provel cheese and tender chicken hit with the sharp, spicy bite of hot giardiniera, balanced out beautifully with a light, crisp salad piled right on top.1818A true hometown staple. Melty, gooey provel cheese and tender chicken hit with the sharp, spicy bite of hot giardiniera, balanced out beautifully with a light, crisp salad piled right on top.
Salmon Croquettes
Golden, pan-seared salmon patties packed with fresh flavor and a perfectly crisp edge, served alongside a bright, scratch-made lemon dill aioli.1818Golden, pan-seared salmon patties packed with fresh flavor and a perfectly crisp edge, served alongside a bright, scratch-made lemon dill aioli.
Salads
The House Salad
Crisp, fresh greens loaded with sharp shredded cheddar and refreshing cucumber, topped with crunchy fried onions and tossed in our signature house dressing.1212Crisp, fresh greens loaded with sharp shredded cheddar and refreshing cucumber, topped with crunchy fried onions and tossed in our signature house dressing.
Main Course
Shrimp & Grits
Pure comfort in a bowl. Rich, buttery house grits smothered in a heavily seasoned Cajun sauce, loaded with plump shrimp and sweet lump crab meat.2626Pure comfort in a bowl. Rich, buttery house grits smothered in a heavily seasoned Cajun sauce, loaded with plump shrimp and sweet lump crab meat.
Tenderloin Medallion
A perfectly seared, melt-in-your-mouth beef tenderloin, properly rested and plated with crispy fingerling potatoes tossed in a fragrant garlic and herb oil.3535A perfectly seared, melt-in-your-mouth beef tenderloin, properly rested and plated with crispy fingerling potatoes tossed in a fragrant garlic and herb oil.
Wash Ave Salmon
Our signature cut of fresh salmon, aggressively rubbed with our smoky 35 House Bayou seasoning, pan-roasted to perfection, and served over lightly charred asparagus.3535Our signature cut of fresh salmon, aggressively rubbed with our smoky 35 House Bayou seasoning, pan-roasted to perfection, and served over lightly charred asparagus.
Chef's Special
This isn't printed on the regular menu for a reason. A rotating, off-book main course driven entirely by what's fresh, what's bold, and what the kitchen is fired up to cook today. Ask your server what's hitting the chopping block tonight—expect heavy sears, rich sauces, and something you can't get any other day of the week.4040This isn't printed on the regular menu for a reason. A rotating, off-book main course driven entirely by what's fresh, what's bold, and what the kitchen is fired up to cook today. Ask your server what's hitting the chopping block tonight—expect heavy sears, rich sauces, and something you can't get any other day of the week.